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What are the High, Medium, and Low Temperatures of Coffee? What are the Three Major Standards of Coffee Tasting?
Previously, FrontStreet Coffee mentioned in the article "Does Coffee Have an Optimal Drinking Temperature?" that a complete coffee tasting process requires experiencing coffee from high temperature to low temperature, because the flavor and aroma of coffee continuously change with time and temperature, so our tasting purposes will change accordingly at each stage.
2025-03-15 coffee temperature coffee tasting coffee standards coffee brewing -
Why Does Pour-Over Coffee Flavor Change with Temperature? Best Drinking Temperature and Time for Pour-Over Coffee
"Appreciating coffee requires drinking it from hot to cold..." Have you heard similar expressions? When tasting coffee, you should start with high temperatures, but don't rush to finish it. As time passes and the coffee temperature gradually decreases, you can then taste the flavors that emerge as it cools down. Is this the correct approach? Actually, this appreciation method allows you to experience the full spectrum of flavors that coffee offers at different temperature ranges.
2025-03-23 pour-over coffee coffee temperature flavor profile coffee tasting coffee brewing -
The Impact of Pour-Over Coffee Temperature on Extraction: A Brief Analysis of Pour-Over Coffee Multi-Stage Extraction Principles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief Introduction to Pour-Over Coffee Water Temperature Requirements. [High water temperature] tends to cause over-extraction of coffee grounds, resulting in bitterness in the coffee. Bitterness mostly comes from caffeine, but it's also related to other chemical reactions. Astringency is easily extracted at high water temperatures, creating a strong sensation.
2020-02-06 pour-over coffee temperature extraction impact multi-stage principles analysis -
Why Pour-Over Coffee Should Be Served Hot: Coffee Concentration Meter Testing at Different Temperatures
Summer has arrived, and customers visiting FrontStreet Coffee for pour-over coffee are increasingly inclined toward iced pour-over. However, when we understand that customers want to truly experience a particular bean and fully appreciate its flavor profile, the barista at FrontStreet Coffee still recommends trying it hot. Why should we drink it hot to fully appreciate the flavors? What is the reason behind tasting coffee at different temperatures?
2023-07-25 pour-over coffee hot coffee coffee temperature coffee concentration coffee tasting FrontStreet Coffee -
Why Use Different Temperatures to Brew One Pot of Coffee? What is Three-Temperature Variable Brewing? What Water Temperature Should You Use for Pour-Over Coffee?
Over-extraction is a common frustration many friends face when brewing coffee. As everyone knows, when a cup of coffee is over-extracted, it will develop obvious off-flavors and bitterness that are difficult to swallow. The main cause of coffee over-extraction comes from an excessively high extraction rate, but this varies by situation! The reasons for excessive extraction rate could be
2024-11-20 coffee brewing water temperature extraction over-extraction pour-over coffee variable temperature brewing -
The Impact of Temperature on Coffee: How to Experience Coffee Flavors at High Temperatures and When Cooled
Have you ever experienced getting a cup of hot coffee, only to find that its flavor and aroma change as it cools? When this happens, you might start tasting delicate flavors and aromas that you couldn't detect before. You might discover that your coffee now has distinct sweetness, fruity notes, or floral fragrances. This change in flavor is attributed to
2025-07-21 temperature coffee impact how to experience flavor aroma high temperature mild cooling -
The Difference Between Pour-Over and Cold Brew: Cold Brew Extraction Principles and How Water Temperature Affects Coffee Extraction
FrontStreet Coffee has noticed that many friends, after purchasing a bag of coffee beans, will make pour-over or cold brew coffee at home. These are indeed the most convenient extraction methods, requiring only basic equipment. Some friends have asked: Why does the same coffee bean taste different when brewed as cold brew versus pour-over?—Pour-over
2025-04-17 pour-over coffee cold brew coffee coffee extraction water temperature coffee brewing methods -
Should Espresso Portafilters Be Locked Back to Group Head or Left at Room Temperature? The Impact of Temperature on Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: After extracting espresso, should the portafilter be locked to the group head to keep warm or left at room temperature? On this question, baristas have different views. Some baristas believe that keeping the portafilter locked to the group head maintains consistent temperature throughout the entire portafilter (including the filter basket).
2021-05-16 espresso coffee portafilter group head room temperature placement temperature flavor extraction -
What Grade is Geisha Coffee? Understanding Panama Geisha Coffee Brands and Essential Estates
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - La Esmeralda Geisha Introduction. Until Panama La Esmeralda estate owner Daniel Peterson accidentally discovered that the coffee beans produced by these Geisha coffee trees, which were originally used as windbreaks at the highest point of his own coffee plantation,
2023-10-09 Geisha coffee grade understanding Panama brand estate essential -
What Impact Do Different Milk Temperatures Have on Lattes? Are High-Temperature Lattes Delicious?
As the weather cools down, the demand for hot coffee among in-store customers gradually increases. Many coffee shops, wanting to provide customers buying takeout with a warming milk coffee, steam the milk from the original appropriate temperature of around 65°C to nearly scalding. So the question arises: are lattes made with unconventional milk temperatures delicious?
2023-09-01 latte milk temperature coffee brewing hot coffee coffee shop milk frothing -
Coffee Bean Roasting Process Parameters_ Roasted Coffee Product Standards_ How Much Do Roasted Coffee Beans Cost Per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The perfect roasting of coffee beans: refers to achieving uniform ripeness inside and outside the coffee beans, maximizing the extraction of aroma and richness, while controlling the level of acidity and bitterness. It consists of: high-quality raw coffee beans + the roaster's skills + the performance of the roasting machine + the roaster's dedication
2018-09-16 roasting coffee beans process flow parameters coffee product standards cost per pound -
What is Milk Foam: The Principles and Methods of Milk Frothing and Factors Affecting It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Milk frothing techniques: How to froth milk with an espresso machine. 1. Principles and Methods of Milk Frothing. The basic principle of milk frothing: using steam to froth milk, incorporating air into the milk, and utilizing the surface tension of milk proteins to form numerous fine bubbles, making
2018-01-09 milk foam what is it milk frothing principles methods affecting factors professional coffee -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
Will Global Warming-Induced Temperature Rise Affect the Production and Quality of Colombian Coffee Beans?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). With global warming, Colombia, as the world's third-largest coffee producer, will face climate change challenges. Research from the University of Illinois indicates that low-altitude regions in Colombia may no longer be suitable for coffee cultivation. Coffee is widely grown in Colombia
2021-04-07 global warming effect cause temperature rise affect Colombia region coffee -
Century-Old Elida Estate - Natural Process Typica Specialty Coffee Flavor Profile and Brewing Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama Elida Estate. Origin: Boquete, Panama. Estate: Elida Estate. Altitude: 1850 meters. Variety: Typica. Processing method: Natural process.
2025-06-29 century history Elida estate natural process Typica -
What is the Ideal Pour-Over Coffee Extraction Temperature? Pour-Over Coffee Water Temperature Requirements Are as Strict as an Exam Proctor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Water Temperature. In a cup of coffee, water accounts for 94-98% of the proportion, but besides that, water temperature (including minerals in the water) also affects the sweetness, bitterness, and acidity of the coffee. Controlling the brewing temperature is very important for those who love pour-over coffee, but unfortunately
2020-02-06 pour-over coffee extraction temperature how much suitable water temperature requirements exam proctor the same -
How to Froth Milk? What's the Ideal Milk Temperature? Cappuccino Making Techniques and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A complete guide to achieving perfect milk froth. Why does milk froth? The process of heating milk with a steam wand to create foam is called milk frothing. When quality coffee combines perfectly with milk, it allows people to experience the inherent sweetness of the coffee itself.
2018-02-24 milk frothing frothing without tools milk temperature cappuccino coffee making techniques -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
How to Make Espresso? Does Portafilter Temperature Affect Espresso Flavor?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Regarding the portafilter after extracting espresso, should it be placed on the drip tray at room temperature or attached to the group head?
2023-04-26 espresso making portafilter temperature coffee extraction espresso flavor FrontStreet Coffee -
Pour-Over Coffee Fundamentals_How to Brew Pour-Over Coffee Beans_How to Achieve Optimal Extraction for Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over coffee brewing is actually a highly flexible process. If you have basic knowledge and your water pouring technique is reasonably stable, then the remaining aspects become matters of personal preference. This means that different brewing methods each have their own advantages. Therefore
2018-08-27 pour-over coffee fundamentals coffee beans how to achieve optimal extraction